Push Carts on Tee Boxes? On Greens?

Push carts on putting green, Victoria Golf Club, Melbourne, Australia, June, 2010.

During the women’s member-guest at my club, a couple of weeks ago, a few guys from my Sunday Morning Group played a travel round at our enemy club, on the other side of town. (We have a reciprocal arrangement for tournament days, etc.)  A member strode up at some point and told them to stop rolling their push carts onto the tee boxes—and later he strode up to again and told them not to put their golf bags on the tee boxes, either. (Hey, maybe they should remove their golf shoes, too.)

I took the photos above and below at Victoria Golf Club, near Melbourne, Australia, in 2010. (The Australian Masters was played at Victoria that year and the next.) Players there are asked to roll their push carts and pull carts not just over the tee boxes but across the greens, to keep the fringes from being beaten up by concentrated foot traffic. Other Sandbelt courses have the same policy—including Royal Melbourne and Kingston Heath, which are ranked No. 22 and No. 11, respectively, on Golf Digest’s list of the 100 Best Courses Outside the United States.  Ditto Bandon Dunes (although at Bandon golfers with carts are asked to cross the greens only, and not to park their carts on them).

These practices makes perfect sense, because a push cart weighs much less than a greens mower. Or a tee mower. Or any of the guys that you or I play golf with. So lighten up, enemy club.

 

Alister MacKenzie

Alister MacKenzie and his wife, Hilda, on the fifteenth green at Cypress Point.

Obsessive students of golf architecture should file away the latest revision of a comprehensive chronology of the life of Alister MacKenzie, the designer of Augusta National, Cypress Point, Royal Melbourne, and a number of other courses worth scheming to play. The chronology is the work of Neil Crafter and the AM Research Team, in Adelaide, Australia, and it contains contributions from many people (including, in a very small way, me). Crafter, in a cover note, writes, “Sean Tully in San Francisco and Bob Beck in Santa Cruz have been most diligent in researching Mackenzie’s time in the USA, and Bob has unearthed records from Cypress Point that show when Mackenzie stayed overnight in the clubhouse and even what he ate for his meals! It is staggering that 80 or more years on we can get down to this level of detail about the life of Alister Mackenzie.” Even if you feel you already know everything you need to know about MacKenzie’s diet, the chronology contains many interesting facts.

Incidentally, the images above and below also appear in my book The Making of the Masters, which is now selling on Amazon for practically nothingBelow is MacKenzie’s original watercolor sketch of the routing of Augusta National. In it, the holes are numbered as they are today. MacKenzie later switched the nines; the club, after the first Masters, switched them back, because the current first nine thawed first on frosty mornings. Note the 90-yard 19th hole, near the clubhouse, squeezed between the 9th and 18th greens. MacKenzie explained the idea in a letter to Clifford Roberts, the club’s founding chairman: “Bobby Jones and some of the other directors thought it might be interesting to have a real 19th hole so that the loser could have the opportunity of getting his money back by playing double or quits. This 19th Hole will be an attractive plateau green, narrow at one end where the flag will usually be placed but wide at the other end so as to give a safety route to the player who has not the courage or the skill to pitch to the narrow end of the green.” The club, in those days, didn’t have the money to build it, and Jones and Roberts, in any event, worried that it would block the view of anyone in the clubhouse who was trying to watch whatever was happening on the 18th. Cool idea, though.