Do Dogs Make Good Caddies?

The magazine measured just 8.25 by 5.50 inches back in those days. The “most beautiful golfer,” on the cover, was Elaine Goodman, a junior at Wichita University, in Kansas. She was five-two and weighed a hundred and five pounds, according to the article, and she was selected by a panel of golf writers (chilling thought).

A decade ago, I bought a collection of old Golf Digest magazines in an online auction. Even after ten years, I can tell that the seller didn’t live in what eBay listings refer to as a “smoke-free home.” I don’t mind the smell, though, because the magazines—which are from the late 1950s and early 1960s, and are teensy—are full of interesting material, like this article from 1957:

King, in the photo above, won the first National Dog Caddie Contest, which was held at St. Andrews Golf & Country Club, outside Chicago, in 1956, and was sponsored by the Bee Bindery, a privately owned printing company. King was eleven years old when he won, and had been caddying for ten years. The tournament was founded by Art Biltstein, who is holding the trophy in the photo below. Biltstein owned the Bee Bindery. When he died, in 2006, at the age of ninety-seven, he was survived by his third wife.

Art Biltstein with King, Beau, and Jupiter (who tied for second) and their owners.

Men sure pulled their pants up high in those days. And check out Biltstein’s socks! Dogs looked about the same, though. And a year and a half later Golf Digest ran this:

How to Conduct a Golf Playoff

That’s Stanley preparing to hit a lob shot over the patio from the bed of Nick’s pickup truck during a playoff in 2007.

The Sunday Morning Group’s games sometimes end in ties. Matching cards would be boring, and playing extra holes would force everyone to walk too far from the beer coolers, so we almost always hold playoffs on or around the practice green.

We don’t have just one format. On various occasions over the years, we have required playoff contestants to: putt balls from the top of a beer can while standing on one leg on the seat of a chair on the patio; throw balls onto the roof of the clubhouse so that they roll down the porch roof, down the porch steps, across the patio, and down a short, steep grassy slope and onto the practice green; chip through the split-rail fence that separates the patio from the parking lot; pitch from the pinnacle of a four-foot-tall pile of dirt in the middle of the first tee, which was being rebuilt; throw balls wrong-handed (overhand only) onto the practice green from the edge of the first fairway; and hit lob shots from the plastic liner in the bed of Nick’s pickup truck, which he had backed up to the fence.

Hacker (real name) improving his lie in the bed of Nick’s pickup truck.

In all our playoffs, we use the stymie rule, which the rest of the golf world abandoned in 1953: your ball stays where it stops, even if it’s blocking someone else’s putt, pitch, or throw. When we have large groups, we sometimes save time by making everyone putt, pitch, or throw at the same time, toward a single hole. Once, in pouring rain, we held a playoff inside the clubhouse, with a long putt that had to run from the (linoleum) floor of the kitchen all the way across the (carpeted) floor of the living room. The target was a beer bottle.

Last weekend, the playoff was a throw to the practice green from the window above the urinal in the men’s bathroom. (The men’s bathroom was designed by Reese, who is an architect and a 12-handicap. The window is ideally situated: directly overlooking the grill on which we cook our cheeseburgers.) The throw from the urinal is tough, because the ball has to miss the recycling barrels and clear a fairly tall fence. Barney went first and almost holed out; nobody else came close. (In almost any playoff format, the person who goes first has a huge advantage, for unknown reasons.)

Rick holding the bathroom window for Chic during last Sunday’s playoff.

Doug holding the window for Les, who is (arguably cheating by) standing in the urinal.

Sometimes, a playoff seems like so much fun that we open it to the whole group—including caddies, if there happen to be any. Other members, getting ready to tee off on the first hole, invariably scowl when they see us standing in a long row with our backs to the practice green, holding a beer in one hand and weighing a ball in the other, getting ready to throw the ball over a shoulder at one of the holes and quietly dreading the moment when, finally, it will be time to go home.

Report from the Club Championship

On Sunday, Addison and I played in the final match of our club championship. At 5:25 the evening before, I received this email from him:

Headed to the course if you’re interested in a quick nine right now. Will wait til 5:40 for a response. Or just be there by 5:40.

He sent the email from his phone, in his driveway, but I beat him to the course, and we teed off at 5:38, for a practice round. On the fourth hole, we saw a red-tailed hawk fussing with something on the ground—maybe a chipmunk. When we got close, the hawk moved to a tree and turned its back to us:

Except for the hawk and whatever it was eating, the course was empty, and we played half of a Two-Hour Eighteen™ in 55 minutes. Then we went to dinner at our favorite restaurant, Popey’s—which is pronounced “Poppy’s.” (Don’t bother searching for it on Google, unless you’re interested in Popeye.)  One topic of discussion: how easy it would be, with a little red, blue, black, and white paint, to make the name on the sign look the way it’s pronounced. Also, we got ice cream.

Our club championship final is 27 holes. The next morning, Addison and I teed off at 8:00, and played the first 18 holes in two hours and fifteen minutes. It was too early to start the final nine—the Sunday Morning Group was still playing, among other reasons—so, to kill time, we went to lunch at our second favorite restaurant, the Hidden Valley Eatery,  with Tony, who was caddying for me. (One of our club’s best traditions is members caddying for members. In last year’s final, Gary, our superintendent, caddied for Ray, who won.)

Hidden Valley wasn’t serving lunch yet—too early—so all three of us ordered breakfast pizzas, a house specialty. Bacon, cheese, tomatoes, something, something, and two fried eggs. Then, back to the course for the final nine, with the usual gallery:

(I won!)

British Open Countdown: The Masons Arms

The apostrophe is a relatively recent addition.

Alfie Fyles, who caddied for Tom Watson in all five of his Open victories, grew up in Birkdale and frequented a Southport pub and caddie hangout called the Masons Arms. On my first golf trip to the Lancashire coast, a little over fifteen years ago, I decided to make a pilgrimage. I found the pub on a forbidding side street and sailed through the door, anticipating an evening of colorful storytelling. Instantly, I wished I hadn’t come. The patrons looked like—well, they looked like British caddies, but they were indoors, boisterous, in a group, and drunk. The bartender was sitting on a foot-tall stool, so that his head was barely visible above the bar. Oddly, he seemed scarier in that position than he did when he stood up. I made the mistake of sitting at a small table directly below the wall-mounted television set, which most of the patrons were watching. During breaks in the action on the screen, they would permit their chilling gaze to drift downward. I drank my beer as fast as I could and fled back to my hotel, the dowdy Prince of Wales.