Interesting, Golf-friendly Condiment—But There’s a Problem


We had thirty guys on Sunday, if you count the eight who were playing quarter-final matches in the Governors Cup (I was one of them). Fritz won two skins, out of four. The group decided not to pay out the day’s money-hole money ($44) but to donate it to the beer-keg fund. (That’s an example—and I could name others—of the Sunday Morning Group’s community-mindedness.) Peter A. brought lunch, and he included a condiment that may become a staple. You can read more at this blog’s new home, on the Golf Digest website. And if you “subscribe” to, by filling in your email address in the blank on the right side of this page, you’ll be notified every time I post something new.


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